Here at the Wellness Hub, we all have different food preferences. Some prefer to eat mainly plants, others are more animal based or keto. Some follow Weston A Price principles. Some are gluten free, or have other food allergies. So we know there isn’t one ideal diet for everyone. And even if you think you’ve found yours, that may change later on, or even next month.
But we agree on some basic principles:
- Eat Real Food as much as possible – as wide a variety and as nutrient dense as possible
- Minimise processed foods, especially sugars, coffee, chocolate, alcohol (sad as we are to say it). Ask: could my grandmother have made this in her own kitchen?
- Go with the FLOW = Fresh, Frozen or Fermented / Local / Organic / What’s In Season
- Eat a balance of Protein, Fat, Carbs
- Avoid snacking – space meals at least 3 hours apart to allow for full digestion
We’re aiming to get a selection of recipes on the blog that fit these principles and cater for a range of different diets. So far we have:
Drinks & Tonics
- Shakes & smoothies – for breakfast, after school snacks
- Hot Alternatives to Tea & Coffee
- Warming winter soups
- Cooling summer soups
- Winter tonics (or any time of the year you need some TLC)
Everyday Foods
- Good food on a budget
- A variety of breads – something for every eating plan
- Lunchbox ideas
- Baking – savoury
- Meat & Poultry recipes
- Legumes
- Vege recipes – some for every day, and some for festive meals
- Finger foods for Potlucks – Xmas or any time of the year
Sweeter Stuff
- Baking – sweet
- Snack balls and bars
- Shop bought snacks (reviews)
- Luscious Desserts – some more decadent, but many are healthier options
Festive Recipes
- DIY Easter Goodies
- Christmas Breakfasts
- Christmas Lunch / Dinner
- Easy As Xmas Cake – adaptable for most diets
- More Christmas sweets, desserts & drinks

Love these recipes Deb. I’m even inspired to make some today. I’m not good at baking but I love preparing meals and hospitality. These look do-able for me and awesome to have gluten free options.
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