Shakes & Smoothies

Smoothies make a delicious, nutritious start to the day. And if you need to, you can always mix it up, pop it in a flask or bottle and take it with you for an any time of the day snack. Just one thing – to get the most benefit, “chew” your shake instead of guzzling it, to optimise digestion.

Banana shake

Suitable for raw diets / GAPS & SCD (no starch) / refined sugar-free diets and more. It can also be used as part of a low carb high fat diet. Choose the quantities that work you.

Blend together using a jug or a stick blender:

  • 1+ large ripe banana
  • 2+ eggs
  • 100-120 ml fresh cream or yoghurt
  • A generous pinch of sea salt

Optional:

  • 1-2 tablespoons of melted butter or coconut oil
  • A few frozen mango cubes or frozen sliced banana chunks

Variations:

  • For FODMAPS – use a firmer banana

Emma’s After School smoothie

Leftover fruit from today’s lunchbox that isn’t still ok for the next day’s lunchbox could go into an after school smoothie, or use whatever fruit you have to hand:

  • Milk, plant mylk, coconut water, juice or just water
  • Fruit – fresh, frozen or leftover – anything works, even orange or mandarin pieces – frozen fruit often cheaper bought in bulk
  • Optional: Avocado, chia seeds or a few nuts for some good fats
  • Optional: throw in some spinach or micro greens for extra nutrients

Smoothies from Deb’s recipe blog

More smoothies from other blogs

More breakfast ideas

Recipe posts compiled by Deb.
For more recipes, go to the Recipe Index page

Leave a comment